Where to Catch the Best Fish and Chips in Los Angeles, According to Eater Editors | Eater LA
"Lucky Baldwin’s has perfected its fish and chips recipe, dropping Pacific cod and in an ale batter before adding the fish to a deep fryer. It took nearly four decades of consistent practice to perfect the crisp outer layer of the fish, which is served with wide, thick fries, and a side of tartar sauce made in-house. This Old Pasadena pub also serves a tasty and wonderful British accompaniment, peas." - Mona Holmes
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