"Native Angeleno Camilla Marcus opened her New York all-day restaurant West-bourne with a California ethos in mind. The inspiration is obvious the space, which is outfitted with handcrafted tiles and reclaimed wood, as well as the menu, a laidback array of vegetable-heavy bowls, salads, and toasts featuring generous helpings of avocado, cacao, and chia." - Patty Diez