"Co-owners and longtime friends Steve Forbes and Anthony Gallotto just brought a taste of their native New England to Fairfax City with the March opening of Ned’s. Live Maine lobsters are cooked and cleaned in-house daily, and each large roll arrives on a buttered Connecticut bun with celery, bibb lettuce, and Ned’s house dressing ($29); add double claws for $9 more." - Missy Frederick, Vinciane Ngomsi