Portland’s Best Gluten-Free Restaurants, Food Carts, and Bakeries | Eater Portland
"The mochi doughnuts at this Laurelhurst area shop use butter mochi as a jumping off point, selling black sesame, honeydew boba, and strawberry-yuzu funfetti rings to passersby each morning. The filled doughnuts particularly stand out, little springy wells of dough with passionfruit curd or cinnamon coconut custard. The doughnuts are gluten, dairy, and nut-free." - Sararosa Davies
Mikiko
