"Okay, so this is clearly not a restaurant, but I’d be remiss if I didn’t talk about the amazing Japanese lunch I had this week. Chef Teddy Simon (former of various sushi restaurants such as Soto and Tsuke Honten) has been operating his own lunch delivery service during these pandemic times, and Austin is all the better for it. My schedule worked out perfectly so that I could order the tuna tataki, a simple dish consisting of just-ever-so-slightly seared sliced tuna paired with chili garlic and aioli togarashi atop a bed of rice. I can easily say it was one of the best things I’ve eaten this year." - Eater Staff
