"Opened in 1987, the Hoxton shop is the newest in the family’s East End empire, joining Broadway Market and Dalston, the latter already closed. While the space is relatively new, the recipe adheres to age-old tradition, with everything prepared on-site. Beef is butchered and minced in house, both sets of pastry dough are also prepared by the family: a thick suet base is utilised to hold the meat and gravy, topped with a short crust lid. Vegetarian pies are also available and cooked to order — made with vegetable suet pastry — yet gravy remains frowned upon. The liquor here is also thicker than typical, soupy in consistency and gloriously herbed." - Jonathan Hatchman
Jonathan Hatchman/Eater London
