Japanese restaurant focused on organic, vegan meals, hosting workshops on sustainable food.
"This little spot offers, wait for it... vegan sushi. Things like mushrooms, aubergine, and asparagus put on top of rice at this homely izakaya-style spot in King’s Cross. There’s a 5-course omakase menu priced at £40 (without discount) or a bento option for £25." - jake missing
"This little spot offers, wait for it... vegan sushi. Things like mushrooms, aubergine, and asparagus put on top of rice at this homely izakaya-style spot in King’s Cross. There’s a 5-course omakase menu priced at £40 (without discount) or a bento option for £25. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A small restaurant with a concise menu, Itadaki Zen focuses on udon noodle soups, which are delicately flavored and well portioned, topped with crispy seaweed and scallions. For a midweek lunch, go for the filling bento box, which stars light and crispy kakiage tempura. If you’re ordering the udon, it’s worth getting a side of kakiage and spring rolls, if your appetite makes room for them." - Adam Coghlan, Anna Sulan Masing, Chloe-Rose Crabtree
"Serene, light wood lures diners off the horn-honking King’s Cross Road for bowls of miso soup, baskets of gossamer tempura, and deep bowls of writhing udon in broth, of which the kitsune, with its bobbing dinghy of tofu, is a stand-out. All vegan, no shouting about it, all-round excellent." - James Hansen
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