The Best Seafood Restaurants in Seattle
"More than a century old and now the country’s largest purveyor of farmed shellfish, Taylor Shellfish Farms and its handful of hip oyster bars (in Pioneer Square, Capitol Hill, and Queen Anne) are an educational experience. Be sure to ask lots of questions about the many Kumamotos, tiny native Olympias, and other types of locally grown oysters available on the half shell. If you want something a little heartier to go with your Bloody Mary, try geoduck chowder or a fried oyster po’ boy." - Eater Staff
