"New to Caviar is chef Tatsuya Sekiguchi’s eight-seat omakase bar in the Village. The elite 18-course omakase meal isn’t quite deliverable, but other sushi specials are. The Chirashi Fukiyose ($60) features assortment of fish on a bed of sushi rice, plus a cup of red miso soup. Roll enthusiasts can opt for the FutoMaki ($28), an oversized roll stuffed with tamago, kanpyo, salmon, cucumber, shrimp, anago (sea eel), and shiso leaf. Premium sake bottles, fine wine, and more beverages are also on the menu. Locals can also reserve their meals for pickup via Resy." - Melissa Kravitz Hoeffner, Eater Staff
