"This small family-run restaurant is a good resource if you don’t want to trek to the Richmond for dumplings. Sichuan native Lily Ji, aka Mama Ji, serves dim sum during the day and fires up the wok for dinner. The BBQ pork buns, pork shumai, har gow, and soup dumplings are all served with a hot chile paste that’s made in house." - Becky Duffett