"While the city has enjoyed a rich collection of Isan restaurants from the northeastern section of Thailand bordering the Mekong River, Zaab Zaab plunges deeper with novel dishes and organ meats galore. Zaab Zaab’s menu from chef Aniwat Khotsopa runs to duck larb, tilapia roasted with salt, and tom hang — a steamed assortment of tripe, spleen, and intestine with two dipping sauces." - Eater Staff