"Bernal Heights’s cute corner bakery deals in strong coffee and nostalgic treats. Originally from Worcester, Massachusetts, hardworking baker-owner Gillian Shaw makes old-fashioned yellow and devil’s food cakes, served whole or by the slice, and in cupcake or mini-cupcake form. It’s a fully loaded case, with pecan sticky buns and sour cream coffee cake, plus egg sandwiches on bulkie rolls and even pot pie." - Dianne de Guzman, Becky Duffett, Eater Staff
Patricia Chang
