The Hottest Vegan and Vegetarian Popups Right Now - Eater Portland
"Cyrus Ichiza’s newest project brings Charleston-style brunch — think fried green tomatoes and chicken and dumplings — to Portland, using the same house vegan meats as Ichiza Kitchen. Larger dishes include the Ex-Butcher’s plate, complete with poached tofu agar eggs, wheat-based country ham, braised collard greens, and a flaky cheddar biscuit." - Waz Wu
