"Karne Korean Steakhouse, an upscale riff on the traditional Korean barbecue joint, will soon open its doors in the Heights. The new restaurant at 2805 White Oak Drive is a project of Korean fried chicken haven Dak & Bop owner Jason Cho and restaurateur Moul Kim, who operates the much-lauded Jongro BBQ in New York. Also involved in the restaurant is Mike Chen, a dumpling-obsessed YouTuber with millions of followers. Blending traditional steakhouse offerings and Korean barbecue favorites, Karne will serve bite-sized chunks of top-notch steaks grilled right at the table by an “expert” server, a bountiful selection of banchan (small Korean side dishes), and updated versions of classic steakhouse dishes. A lengthy list of wines, soju, and a full bar will also be on offer. The restaurant sounds a whole lot like New York City’s Michelin-starred Cote, which also boasts fancy meats grilled at the table by servers." - Amy McCarthy