Chicago’s Best French Brasseries and Bistros | Eater Chicago
"The white tablecloth experience to end all white tablecloth experiences, Les Nomades is a venerable fine dining restaurant that’s been wowing diners since the ‘70s. Chef Roland Liccioni serves edible art on a plate inside an intimate Streeterville brownstone, making it the perfect spot for a special occasion. Gentlemen are required to wear jackets and it’s tasting menu-only, but those willing to take the plunge are treated to ever-changing luxuries such as seared foie gras, warm lobster salad, roasted Peking duck breast, creme brulee, and much more. Make a reservation through OpenTable." - Sam Nelson
