"There are some days when you want the classic no-frills version of a dish and some days when you want to play. You can have it both ways at Raclette Factory, which allows you to choose your own adventure with the beloved Swiss classic. Options range from traditional raclette to a garlic-infused variety to blue cheese. While the cheese is typically melted and scraped onto potatoes, bread or mashed potatoes are also available here, served with pickled onions and cornichons. The restaurant is also a good option for a lunchtime flammkuchen, a type of tarte flambee." - N.A. Mansour
