"The steakhouse reopens on April 22 with a 24-ounce bone-in rib-eye chop, chicken marsala, and pan-fried branzino. Other classic favorites include whole lobster, crab legs, crab cakes, a shrimp cocktail, and oysters Rockefeller. Shrimp scampi, a filet mignon, and New York strip steak round out the menu at the restaurant named for Treasure Island owner Phil Ruffin. Try a warm skillet chocolate chip cookie with vanilla bean ice cream for dessert." - Susan Stapleton
