The 2024 Hamburger Hop Winners From Chicago Gourmet | Eater Chicago
"Chef Tigist Reda translated the spices she regularly uses at her Ethiopian restaurant into a burger, featuring berbere-seasoned onion jam, cardamom and mitmita for pronounced heat and aromatic depth. She paired those flavors with an Angus steakburger, Kerrygold Dubliner cheese and a French brioche bun, and noted at-home approval from her son — a small but telling early test of the dish’s appeal." - Lisa Shames
