"The 20-year-old seafood staple in Dupont Circle just planted a cheery patio out front, fashioned with turquoise chairs, flower beds, and slick orange railings. Chef Andrew LaPorta serves dover sole and grilled octopus for dinner, which runs Monday to Saturday from 5:30 p.m. to 10:30 p.m. Takeout and delivery is also available." - Tierney Plumb