"Chef Tim Love’s original Fort Worth location celebrates 25 years this year. While the decade-old Austin version also features game meats spit-roasted over an open mesquite fire, it steers slightly less wild than the original. The semi-casual Downtown spot serves plenty of hand-cut steaks, ranging from beef tenderloin to the massive wagyu tomahawk rib-eye — all served with gorgonzola black garlic butter." - Darcie Duttweiler
