"Over the pandemic chef Michael Mina was forced to permanently close his French steakhouse restaurant RN74, with the promise of returning as Bourbon Steak, officially opening on Friday, October 1. The new modern American steakhouse has an emphasis on seasonal and local Pacific Northwest ingredients like beef sourced from Washington’s Double R Ranch and Royal Ranch, and produce from Redmond’s Sound Sustainable Farms. The website is now accepting reservations for its Friday grand opening." - Mark Van Streefkerk