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"Seeing a gap for Hainanese chicken and rice in Portland, Andy Kou with Jeffrey Doung and Sam Yos opened Jas Kitchen to serve Singapore-style Hainanese chicken—skin-on slices over tender rice—with three sauces (green onion and ginger, sweet and dark soy, and lemongrass and Thai chili); the menu also includes soy-and-cinnamon-braised pork belly rice and a slate of wings tossed in flavors from lemongrass and Thai chilis to gochujang." - Brooke Jackson-Glidden