Atlanta’s Restaurant Openings June | Eater Atlanta
"Opened June 5 as a permanent location in Chamblee, SabaRaba’s transitions from a yellow shipping-container kiosk in Sandy Springs to a brick-and-mortar that serves Mediterranean street food like pitas and wraps stuffed with falafel, shawarma, and gyro meat, along with beer, wine, and frozen drinks such as limonana; owner Udi Hershkovitz said the new spot allows for more menu flexibility and a more relaxed dining experience, building on his past work at Marrakesh and his current restaurant FuegoMundo." - Henna Bakshi
