"Rakkan Miso Izakaya’s flagship’s new element focuses on skewered vegetables from the grill. It includes standards like cucumber salad and karaage chicken along with a section of seared salmon sushi, and thin hosomaki sushi rolls. The ramen broth is plant-based with a choice of miso, spicy miso, or curry miso, though animal proteins are available too as toppings. For drinks, expect plenty of sake, natural wines, sake-based cocktails, and Japanese beer on tap. Rakkan Miso Izakaya is open from Tuesday through Sunday from 11 a.m. to 8 p.m." - Mona Holmes