"From the owner of Da Marco, Poscol brings an approachable twist to fine Italian dining with a focus on the Northern region of Italy. Baby octopus with cannellini beans, mushroom risotto, and Roman-style pizza topped with truffle oil, pears, and Taleggio cheese make for great entrees. A glass or two from the extensive wine list only enhances the Venetian-inspired setting." - Marcy de Luna, Brittany Britto Garley