"Füdmill, the bakery brainchild of James Beard Award-winner Alex Seidel (Mercantile, Fruition, and Fruiton Farms) and Keegan Gerhard (of Food Network and D-Bar fame) supplies breadstuffs to its partners, among them, the recently opened Chook Charcoal Chicken. On the menu: Pulled chicken sliders made with rotisserie birds, topped in house slaw and brown gravy and served on a Pacific dinner roll." - Rebecca Treon