James Beard Award Finalist Chef Tara Monsod Opens La Coq Restaurant in La Jolla | Eater San Diego
"As the Malarkey restaurant that previously occupied the 7,500-square-foot space where Monsod had one of her first professional cooking jobs, Herringbone is the place where she learned a yellowtail crudo recipe that appears as a nod on Le Coq’s menu." - Candice Woo
