New Vendors Bring West African Cooking and Dry-Aged Fish to Culver City - Eater LA
"Ilé Bistro comes from chef Tolu Eros of Ilé LA, a fine dining pop-up celebrating West African cooking and culture. Ilé Bistro promises to be a more approachable and casual sister concept highlighting Eros’s two signature dishes, jollof rice and pepper soup, with customized spice levels and proteins available. Desserts include sweet palm wine popsicles and West African doughnuts. Ilé Bistro is slated to open on Friday, March 24." - Cathy Chaplin
