Chuladas

The Best Burritos in Denver | Eater Denver

"When it comes to take-out burritos, this friendly Federal fixture does bang-up business for many reasons — not least of which the sheer variety it offers. Breakfast versions are stuffed with scrambled eggs, potatoes, green chile, cheese, and a choice of more than 20 meats or veggies, from steak fajitas and chicharrón to nopalitos and green beans; their lunchtime counterparts come with beans, rice, green chile, cheese, and nearly as many options, including soft or crispy chile rellenos; alambre (a mix of beef, bacon, peppers, and onions); shrimp; and even fish. What doesn’t vary are the results, which are consistently delicious." - Lucy Beaugard