"Cleveland, like most major cities nowhere near an ocean, has enough great sushi places to satisfy nigiri lovers. But this one, operated by former Nobu chef Dante Boccuzzi, is unique in terms of style, setting, and selection. Located beneath Boccuzzi’s namesake bistro Dante, Ginko is a grotto-like den dominated by a horseshoe-shaped sushi bar. No expense is spared to secure the finest, freshest fish, which is crafted into an unforgettable omakase or a la carte experience. A pair of dedicated shabu-shabu tables offer an alternative to the fish, while sake aficionados will savor the exceptional list here too." - Douglas Trattner
Douglas Trattner
