Latest Restaurant Closings in New Orleans, March 2025 | Eater New Orleans
"A funky coffee house and sourdough-pizza place in the Bywater, located on Saint Claude Avenue, this project was driven by chef/owner Clara Yun’s aim to build community and provide a venue for local musicians and artists. Determined to fly under the radar from the start — hence the name — Yun earned a following for her sourdough bread, baked-to-order pizza, tangy Caesar salads, and morning coffee program, but she closed the cafe after less than a year. Yun’s background includes managing positions at the San Francisco Mandarin Oriental Hotel and Solage Hotel in Napa; she is now running an izakaya pop-up called Fukuro on Thursdays through Saturdays." - Beth D’Addono
