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"Operating in East Arlington since 2016, this restaurant will close following service on June 28, passing the torch to Breadboard Bakery. It has made a name for itself with stellar pizza and also serves tartines, poutine, bread, cafe beverages, beer and wine. In an August 2016 review for The Improper Bostonian, MC Slim JB highlighted the pizzas’ long-fermented dough, which produced “a fantastically bubbly, lightly charred crust,” called the vegetarian pie “surprisingly fierce,” and described the meatball pizza as a “stunner.” A member of the Commune Kitchen team, Megan Langelier, noted that co-owners Justin Demers and Richard Niedzwiecki are moving on to different projects that will be announced on Commune’s social channels." - Dana Hatic