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"Inspired by Outback and LongHorn, this Filipino American steakhouse from Chance Anies feels more personal than his first restaurant, Tabachoy, channeling the chain-restaurant “luxury” and polished hospitality he loved as a kid into a format that introduces less familiar Filipino flavors; the prime rib comes with an adobo‑esque soy sauce‑ and peppercorn‑infused jus, and the burger gets a swipe of mayo blended with bangus, oil‑preserved milkfish." - Bettina Makalintal