"You’re probably coming to this Japantown gastropub for the cocktails or some of the inventive menu entries, like the loco moco Scotch egg or the tonkatsu in tikka masala curry. But don’t let yourself skip past the oysters — not only are they $18 for a half-dozen (a pretty good deal), but they come with chili pepper water mignonette, which adds a dose of Hawaiian heat to an already good oyster." - Mark DeJoy