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"I'm planning to attend a one-night dinner at Shake Shack in Santa Monica on November 15 where acclaimed Pujol and Damian chef Enrique Olvera will collaborate; the menu highlights a burger topped with a Chicatana ant mayo, a corn husk shake, and a potato and broccoli cream tamal, with tickets priced at $75 and three seatings at 5:00 p.m., 6:45 p.m., and 8:15 p.m." - Jean Trinh