"Under the new ownership of renowned Chef Townsend Wentz via the Townsend Wentz Restaurant Group, Caribou Café is experiencing a massive revival that includes an enhanced interior design, a revamped kitchen, a dazzling upgraded menu orchestrated by new Executive Chef Eric Starkman. Now, diners can enjoy their lobster ravioli, pâté de Champagne, quiche lorraine, and more," - Ernest Owens