The Best Bakeries in Los Angeles, According to Eater Editors | Eater LA
"Open since 1968, Bea’s Bakery is a Valley institution. The Tarzana shop bakes up classic Jewish bakery sweets like black and white cookies, apple strudel, and babka, alongside more recent additions like ube rugelach. Located next to Mort’s Deli, it’s not uncommon to see pastries pop into the restaurant for breakfast or lunch, before heading next door to pick up a challah or a few mini eclairs. There are even gluten-free hamantaschen, cupcakes, rye bread, and more for those who are avoiding wheat." - Rebecca Roland
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