Mestiza

Filipino restaurant · South of Market

7

@eater

"Head over to this small takeout-friendly SoMa restaurant for plant-based riffs on Filipino classics and stunning kamayan spreads — though there are meaty dishes on the menu too. It’s a comeback for Mestiza owner Deanna Sison who closed the first iteration of her restaurant in 2020 and now returns in a new space with chef Syl Mislang at her side. Order sweet potato-stuffed lumpia, calabasa coconut curry with aji verde, and a vegan version of sisig made with mushroom tempeh." - Dianne de Guzman, Lauren Saria

Here Are the Hottest New Restaurants in San Francisco, July 2024
Melissa de Mata

214 Townsend St, San Francisco, CA 94107 Get directions

mestizasf.com
@mestizasf

7 Postcards

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