Joe's Pizza

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

Step into the Lambs Club, a swanky, Art Deco retreat in the Chatwal Hotel, where upscale cocktails and expertly grilled steaks meet timeless New York charm.

Coney Island USA is a nostalgic gem celebrating the area's quirky history with an eclectic mix of antiques, events, and a vibrant amusement park scene.

This contemporary Chinatown spot serves up standout Cantonese dishes like tender salted chicken and delightful egg tarts amid a vibrant atmosphere.

Odre in the East Village serves up a delightful four-course Korean prix-fixe menu featuring comforting classics like steamed monkfish and seasonal banchan, all in a cozy, minimalist setting.

Veselka has made its way to Williamsburg, bringing iconic Ukrainian comfort food and cozy diner vibes, all without the lines of the East Village.

Experience a vibrant Italian culinary escape at Joe Bastianich's buzzworthy spot, famed for its exquisite flavors and masterful service.

Kimganae is a snug Flushing eatery dishing out hearty Korean comfort food like kimbap and spicy rice cakes, with friendly service and generous portions.

A seafood-forward menu with a raw bar is served in a light-filled space with a wraparound bar.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.