Pizza restaurant · Parkchester
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"The owner and chef at popular Parkchester, Bronx, Latin American restaurant Joe's Place died from the virus on April 12." - Tanay Warerkar
Italian restaurant · Chelsea
At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.
23 Postcards
American restaurant · Midtown West
Step into the Lambs Club, a swanky, Art Deco retreat in the Chatwal Hotel, where upscale cocktails and expertly grilled steaks meet timeless New York charm.
16 Postcards
Art museum · Brighton Beach
Coney Island USA is a nostalgic gem celebrating the area's quirky history with an eclectic mix of antiques, events, and a vibrant amusement park scene.
2 Postcards
Cantonese restaurant · Chinatown
This contemporary Chinatown spot serves up standout Cantonese dishes like tender salted chicken and delightful egg tarts amid a vibrant atmosphere.
7 Postcards
Korean restaurant · East Village
Odre in the East Village serves up a delightful four-course Korean prix-fixe menu featuring comforting classics like steamed monkfish and seasonal banchan, all in a cozy, minimalist setting.
8 Postcards
Ukrainian restaurant · Williamsburg
Veselka has made its way to Williamsburg, bringing iconic Ukrainian comfort food and cozy diner vibes, all without the lines of the East Village.
Italian restaurant · Greenwich Village
Experience a vibrant Italian culinary escape at Joe Bastianich's buzzworthy spot, famed for its exquisite flavors and masterful service.
14 Postcards
Korean restaurant · Flushing
Kimganae is a snug Flushing eatery dishing out hearty Korean comfort food like kimbap and spicy rice cakes, with friendly service and generous portions.
3 Postcards
Restaurant · Tribeca
A seafood-forward menu with a raw bar is served in a light-filled space with a wraparound bar.
Italian restaurant · West Village
Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.
10 Postcards