"La Nacional, after a hiatus of over two years, has reopened with a revamped décor and a rotating cast of chefs from Spain. The menu features a mix of traditional and contemporary Spanish tapas, including patatas bravas, tortillas, garlic shrimp, and gazpacho, with some dishes offering delightful modern twists. While the tapas are generally exciting and well-executed, the main courses, particularly the rice dishes, fall short of expectations. The desserts, however, are exceptional, with a standout flan and a well-executed deconstructed lemon tart." - Robert Sietsema
