Why Diners Have Crowned the Princess Cake | Eater
"A new Scandinavian bistro in Brooklyn that leans on family tradition—herring and princess cake were considered must-haves when assembling the menu—this restaurant serves individually sized, pink princess cakes that feature a lemon‑zest‑heavy 'queen’s jam' (a blueberry-and-raspberry mix) and a diplomat cream caramelized with sugar in place of vanilla custard; the dessert appears on almost every table and is so popular the team is developing princess cake pops for catering." - Bettina Makalintal
