"Please do not sing the babyback — okay, you’re already doing it. Fine. Yes, Chili’s South Indian Cuisine has a definite SEO problem, so let us say now that what you want at this Chili’s is the dosa. The crepe-like street food made from a fermented rice and white lentil batter is labor-intensive and still difficult to find in Seattle proper, but it’s been available here, and at the restaurant’s original location on the corner of 50th Street since 2008. It’s most succulent with curried lamb, but the paneer and spiced potato version is satisfying, too." - Mark DeJoy, Eater Staff
