Mihoko’s Method Bone Broth Opening at Irwin Street Market - Eater Atlanta
"Chef Mihoko Obunai is opening a broth shop offering four types of broth: Georgia grass-fed beef, organic chicken and turkey, vegan broth, and dog broth. The broths are sold in various sizes and can be stored in the refrigerator or freezer. Obunai emphasizes the uniqueness of each broth due to the variability in animal and vegetable growth." - Beth McKibben
