"This stylish French restaurant inside the Pendry Hotel, which calls the historic Carbide & Carbon building home, offers two easy-on-the-wallet ways to enjoy oysters. On Tuesdays from 4 p.m. to 9 p.m., oysters on the half shell with all the traditional accompaniments are $1.50 (minimum half dozen per order). Additionally, during happy hour Monday through Saturday from 4 p.m. to 7 p.m., half a dozen oysters are $12 and a dozen $24. Pair with specially priced wine, cocktails, and beer." - Lisa Shames