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"An intimate, candlelit dinner meant to evoke classic Midwest supper clubs, this weekly Sunday experience runs through February 22 at Uptown Sports Club and transforms a section of the East Austin restaurant into a white-tablecloth setting. Although the venue is owned by Franklin Barbecue’s Aaron Franklin, the name is actually an homage to Lawrence Frank, one of the men credited with bringing supper clubs into prominence. The family-style menu features a 20-ounce dry-aged ribeye, fried sweet potatoes, braised mushrooms, and boozy milkshakes; reservations are available via Resy." - H. Drew Blackburn