"Across the street and south a few hundred yards on Ocean Boulevard, I sought out the WindMill. Need I tell you the building is shaped like a windmill, with an upstairs deck that furnishes panoramic views of the ocean? The hot dogs here are nearly as big as Max’s and cooked the same. The place is famous for its heated sauerkraut and its chili, which is more like the Greek meat sauce it descended from than Texas chili. Nevertheless, a hot dog topped with it is great, adding sweet and bell-peppery notes something like a sloppy joe." - Robert Sietsema
