The Best Dishes Eater Editors Ate This Week, Fall 2018 - Eater NY
"This Greenpoint bakery fills up on weekend mornings for those looking to start their day off with pie for breakfast. I highly recommend pie for a late brunch, too, especially if you pick Pie Corps’s butterscotch-y pecan pie, with a buttery but crisp and flaky crust ($7). It’s full of toasty pecans, and the gooey syrup that surrounds them is just sweet enough to make a slice (or mini pie) a perfect foil for a cup of hot black coffee." - Eater Staff
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