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"At SoMa’s Prospect I enjoyed the last of Zuckerman Farms’ spring asparagus: one asparagus entree joins the spears with egg, maitake mushrooms, roasted mushroom puree, snap peas, and an elegant buttermilk sauce, and there’s also rare French white asparagus served under a tall mountain of truffle accompanied by an indulgent brown butter hollandaise—both preparations are well worth ordering." - Eater Staff