"Don’t come looking for fried shrimp here at this New Orleans East po’ boy hotspot. At Walker’s, it’s all about barbecue: pork, brisket, and smoked chicken. The barbecue institution is also the brains behind one of Jazz Fest’s top-selling food items, the cochon de lait po’ boy. Topped with a sweet, spicy mustard slaw, it’s the gold standard. Note: Doors close when the meat is gone." - Eater Staff
