14 Top-Notch Restaurants in Sonoma County
"With the goal of educating and cultivating community, this vast two-story space dedicates its first floor to a cafe, bakery, and market with communal seating, grab-and-go options, and rotating small-batch drip coffees. Upstairs the team serves a multi-course prix fixe menu ($120) of entirely plant-based courses sourced in part from the restaurant’s own farm. Choose from more than 500 bottles of sustainably grown and packaged wine or try one of the “closed-loop” cocktails, which reduce kitchen waste." - Jess D. Taylor, Christina Mueller
Little Saint
